Private dining and culinary experiences - in the UK and abroad

What do I do?

I work with private clients to create memorable food experiences that feel generous, calm and memorable — whether that’s an intimate supper in London, a month long residency abroad or menu development for a concept or retreat. My cooking is seasonal, flavour-driven, and tailored to each client, whether that means a relaxed family-style feast, a refined dinner, or recipe development and styling for brands. No theatre. No ego. Just very good food, done properly.